About Face Rock Creamery

Face Rock Creamery stands out as an award-winning café located at 680 2nd St SE in Bandon, Oregon. This establishment specializes in handcrafted cheeses, including fine cheddar, curds, fromage blanc, and Monterey Jack. Founded in May 2013, the creamery emphasizes the importance of supporting local farming systems while providing high-quality, delicious food. The café not only offers a variety of cheeses but also serves famously large Umpqua Ice Cream cones, making it a popular destination for locals and visitors alike.

The commitment to traditional, hands-on cheese-making techniques sets Face Rock Creamery apart. The use of natural ingredients ensures that every product is free from artificial additives, appealing to health-conscious consumers. The café environment invites customers to enjoy meals made from these artisanal cheeses, fostering a sense of community and appreciation for local produce. In addition to in-store offerings, the cheese is also available in grocery stores and through an online store, expanding accessibility to a broader audience.

Recognition for quality and craftsmanship has solidified Face Rock Creamery's reputation within the region. The establishment continues to attract cheese enthusiasts and families seeking a delightful dining experience. For those interested in learning more about the variety of products offered, contacting the creamery directly is encouraged for further details.